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Millennial barbecue “Pachamanca” and Ceviche experience by Mariëla Aldana

Join us to this magic evening full of flavor, color, culture, spirituality, music and much more

We will be preparing these 2 typical dishes from Peru

*Pachamanca has a culinary tradition  that goes back thousands of years, consists on cooking, over preheated stones, beef, pork, chicken, previously macerated with spices, as well as additional it will be served with potatoes,sweet potatoes and other vegetables.

For more information and reservations, click below 

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